Kada Prasadकड़ा प्रसाद
The gurdwara prasad served at every Gurpurab — equal parts ghee, flour, sugar and water, and the dish most associated with the day.
About 45 minutes
Ingredients
- 1 cup ghee
- 1 cup whole wheat flour (atta)
- 1 cup sugar
- 4 cups water
Method
- Heat the ghee and add the flour, stirring continuously on low heat.
- Roast until deep golden and aromatic, about 20–25 minutes. It cannot be rushed or it burns.
- Dissolve the sugar in water and boil into a syrup.
- Add the syrup gradually to the flour mixture, stirring constantly.
- Cook until thick and glossy. Serve warm.