Kada Prasadकड़ा प्रसाद
The gurdwara prasad for any Gurpurab, made in the standard equal-parts method and stirred patiently until it turns deep golden.
About 45 minutes
Ingredients
- 1 cup ghee
- 1 cup whole wheat flour
- 1 cup sugar
- 4 cups water
Method
- Heat the ghee and add the flour, stirring continuously on low heat.
- Roast for 20–25 minutes until deep golden and nutty.
- Boil the sugar and water into a syrup.
- Add the syrup gradually, stirring constantly, until thick and glossy.