Kheerखीर
The standard Guru Purnima prasad across traditions — simple to make in large quantities for a school, ashram or community meal.
About 50 minutes
Ingredients
- 1.5 litres full-fat milk
- 1/2 cup rice
- 1/2 cup sugar
- Cardamom, saffron
- Almonds, pistachios, raisins
- Ghee
Method
- Wash and soak the rice for 30 minutes.
- Simmer the milk and add the rice; cook on low until the rice breaks down and the milk thickens.
- Add sugar, cardamom and saffron, and cook 5 more minutes.
- Add ghee-roasted nuts and raisins and serve warm or chilled.