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When Chhath Puja puja is performed in 2026, and why the timing window matters. We explain the basis for the timings and tell you where to check your local muhurat rather than publishing a number we cannot verify.
Chhath Puja 2026: 15 November 20264 daysछठ पूजा
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The window, the reason it is that window, and an honest answer about what we will not publish.
Chhath Puja follows Shashthi of Shukla Paksha in Kartik, six days after Diwali. The ritual window is set by the tithi and by the position of the moon relative to the lagna for your location — which is why the same festival has a slightly different puja window in Delhi, Mumbai and Chennai even though the civil date is the same.
Because of that, we do not publish city-by-city muhurat minutes. Getting a muhurat wrong is a genuinely harmful error — people plan their day, their travel and their leave around it — and we cannot verify every city against a reliable panchang. A number we cannot stand behind is worse than telling you where to look.
For the exact window in your city, check a location-specific panchang or your family’s usual almanac. What we can tell you reliably is the date, the day of the week, whether it is a multi-day observance, and where the date itself differs between regions — all of which is below.
Counting down to Chhath Puja 2026
Your local time · Sunday 15 November 2026
Chhath Puja 2026 runs over four days in November, with the main Sandhya Arghya around 15 November following Diwali on 8 November. Check the exact Shashthi date for your city, as it can shift a day with the tithi.
The main vrat runs roughly 36 hours without food or water, from after the Kharna meal on day two to after the Usha Arghya on day four. Day two itself is also a daylight fast.
Yes. While the parvaitin is usually a woman, men also keep the Chhath vrat, and there is no restriction. The vrat is a family responsibility that is often passed down.
Thekua is a wheat flour and jaggery biscuit that is the signature Chhath offering. It is made without salt, onion, garlic or any non-vegetarian ingredient, fried in ghee, and carried to the ghat in a bamboo soop.
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