Sattu with Gurसत्तू और गुड़
Roasted wheat ears and sattu with jaggery are what get shared around the Holika fire in Bihar, UP and Punjab — the night's actual food.
About 10 minutes
Ingredients
- 1 cup sattu (roasted gram flour)
- Gur (jaggery) to taste
- Water
- Lemon juice, black salt, roasted cumin
Method
- Mix sattu with water to a pourable consistency.
- Season with black salt, roasted cumin and lemon.
- Serve with a piece of gur alongside.
- For the fire-night version, roast fresh wheat ears directly over the embers and eat them warm.