Tricolour Sandeshतिरंगा संदेश
A Bengali-style chhena sweet in three layers — the same idea as the tricolour barfi, and easier to make for a school distribution because it holds its shape.
About 35 minutes
Ingredients
- 500 g fresh chhena
- 150 g powdered sugar
- Cardamom
- Orange food colour
- Green food colour
- Pistachio slivers
Method
- Mash the chhena until completely smooth and mix in the powdered sugar and cardamom.
- Cook briefly on low heat, then divide into three portions.
- Leave one plain, colour one orange and one green.
- Press the layers into a greased tray in order and cool for an hour.
- Cut into squares and press pistachio on top before serving.