Vrat ki Sabudana Khichdiव्रत की साबूदाना खिचड़ी
The standard Shivratri fast-breaking meal, alongside fruit and milk.
About 20 minutes
Ingredients
- 1 cup sabudana, soaked
- 1 boiled potato
- Roasted peanut powder
- Cumin, green chilli, sendha namak
- Ghee, lemon
Method
- Soak sabudana 6–8 hours with minimal water, then drain.
- Heat ghee, add cumin and chilli, then the potato.
- Add sabudana, roast gently, and fold in peanut powder and rock salt.
- Finish with lemon and coriander.