Kesar Pedaकेसर पेड़ा
The most common home-made rakhi sweet — quick, transportable and good enough to send by courier.
About 25 minutes
Ingredients
- 250 g khoya
- 100 g powdered sugar
- A pinch of saffron
- 1/2 tsp cardamom powder
- Pistachio slivers
Method
- Crumble the khoya and roast on low heat for 5–7 minutes until it leaves the pan.
- Soak saffron in a spoon of warm milk and add it.
- Cool slightly, then mix in sugar and cardamom and knead into a smooth ball.
- Shape into flattened discs, press pistachio on top, and cool before packing.