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How Eid al-Adha is actually celebrated — the specific practices, described plainly, and how they differ between states and communities.
Eid al-Adha 2026: 27–29 May 20263 daysईद उल अज़हा
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Specific practices rather than a general mood.
The national version of a festival is usually a compromise. This is the actual picture.
The largest Eid al-Adha observance in India. Mutton biryani and haleem dominate the three days, and the Old City markets are at their busiest of the year.
Eidgah congregations in the morning and heavy distribution of meat across neighbourhoods, with non-Muslim neighbours commonly receiving a share. Awadhi biryani and kebabs are standard in Lucknow.
Large congregations and widespread meat distribution, with the city's Bohri community observing a distinct set of Eid al-Adha traditions including the Bohri thaal meal.
Malabar Muslim households observe the day with their own coastal cooking, and Kerala's Muslim community distributes meat widely across the neighbourhood.
Kolkata and Assam's Muslim communities observe Eid al-Adha with local cooking traditions, and in West Bengal the legal status of cattle sacrifice has been the subject of sustained political and legal dispute.
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