Panjiriपंजीरी
The prasad broken at midnight after the Janmashtami fast — dense, warm and traditionally eaten first thing.
About 25 minutes
Ingredients
- 1 cup whole wheat flour
- 1/2 cup ghee
- 1/2 cup powdered sugar
- 1/4 cup mixed nuts
- 1 tbsp melon seeds
- 1 tsp cardamom powder
Method
- Roast the flour in ghee on low heat until golden and aromatic.
- Add chopped nuts and melon seeds and roast 2 more minutes.
- Cool completely, then stir in powdered sugar and cardamom.
- Store in an airtight jar; it keeps for a month.