Vrat Aloo Sabziव्रत आलू सब्ज़ी
The fasting potato curry that goes with singhara puri — made with rock salt and no onion or garlic.
About 25 minutes
Ingredients
- 4 boiled potatoes
- 2 tomatoes
- Sendha namak, cumin, green chilli
- Curd, ghee
- Coriander
Method
- Heat ghee, add cumin and green chilli.
- Add tomato and cook until soft, then add whisked curd and stir continuously.
- Add cubed potatoes, rock salt and a little water, and simmer 8 minutes.
- Finish with coriander and serve with vrat puri.