Sattvic Jain Thaliसात्विक जैन थाली
The Mahavir Jayanti meal — strictly vegetarian and free of root vegetables, onion and garlic, cooked to Jain dietary rules.
About 60 minutes
Ingredients
- Toor dal with tomato (no onion/garlic)
- Rice
- Gujarati kadhi
- Undhiyu or seasonal vegetable sabzi
- Rotli, pickles (no root vegetables)
- Shrikhand or basundi
Method
- Cook the dal with tomato, turmeric, cumin and no onion or garlic.
- Prepare the kadhi with curd and besan, tempered with mustard and curry leaves.
- Cook a seasonal vegetable sabzi, avoiding potato, onion, garlic, carrot and beet.
- Serve with rotli, rice and shrikhand. All dishes must be Jain-compliant, which means no root vegetables and no underground produce.