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पूजा विधि
Step-by-step Ramadan puja vidhi for 2026 — what to prepare, the order of the ritual, and what to do when you are doing it at home for the first time.
Ramadan 2026: 19 February 2026 – 19 March 202629 daysरमज़ान
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In the order a household actually does it, including what to set up beforehand.
Eat before first light, ideally as late as possible. The intention (niyyah) to fast is made. Plain water and slow-digesting food are the practical choices.
Break the fast at Maghrib, traditionally with dates and water, then a fuller meal after the Maghrib prayer. In India, common iftar items are dates, fruit chaat, pakora, samosa, haleem and sherbet.
The extra night prayer, performed in congregation, in which the entire Quran is recited over the month. It runs after Isha and can take over an hour.
Zakat al-Fitr, a fixed amount per person, must be given before the Eid prayer so that the poor can celebrate. This is separate from the annual zakat on wealth.
The checklist tool builds the full item list for this puja from the same data as the steps above, and saves your ticks on your own device so you can reopen it in the market.
Ritual order genuinely varies. Where it does, this is the difference.
Haleem is the defining Ramadan food, and the city's haleem stalls run all month. Old City iftar spreads around Charminar are among the largest in India.
Jama Masjid's lanes and the old-city areas of Lucknow, Agra and Moradabad run large iftar stalls. Lucknow's Awadhi iftar cooking is distinct from Delhi's.
Mohammed Ali Road and Bhendi Bazaar run the city's biggest iftar market, with a mix of Bohri, Konkani Muslim and North Indian cooking.
Malabar Muslim iftar features pathiri, kanji and a distinct coastal cooking style, and Kerala's Muslim community observes the month with its own culinary tradition. In Tamil Nadu, the Kayalpattinam and Nagore communities follow similar coastal patterns.
Kolkata's Park Circus and Metiabruz areas run large iftar markets, and Bengali Muslim cooking adds its own dishes to the standard iftar table. Assam's Bengali-origin Muslim community observes the month with local fish and rice dishes.
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