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How Ramadan is actually celebrated — the specific practices, described plainly, and how they differ between states and communities.
Ramadan 2026: 19 February 2026 – 19 March 202629 daysरमज़ान
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Specific practices rather than a general mood.
The national version of a festival is usually a compromise. This is the actual picture.
Haleem is the defining Ramadan food, and the city's haleem stalls run all month. Old City iftar spreads around Charminar are among the largest in India.
Jama Masjid's lanes and the old-city areas of Lucknow, Agra and Moradabad run large iftar stalls. Lucknow's Awadhi iftar cooking is distinct from Delhi's.
Mohammed Ali Road and Bhendi Bazaar run the city's biggest iftar market, with a mix of Bohri, Konkani Muslim and North Indian cooking.
Malabar Muslim iftar features pathiri, kanji and a distinct coastal cooking style, and Kerala's Muslim community observes the month with its own culinary tradition. In Tamil Nadu, the Kayalpattinam and Nagore communities follow similar coastal patterns.
Kolkata's Park Circus and Metiabruz areas run large iftar markets, and Bengali Muslim cooking adds its own dishes to the standard iftar table. Assam's Bengali-origin Muslim community observes the month with local fish and rice dishes.
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